Description
Spicy aroma, honey taste and unique character of spices is just a fairy tale! Incredibly delicious and flavorful cake. Such cakes will not leave anyone indifferent. Come for tea and help yourself!
Ingredients
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Flour
600 g
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Honey
150 g
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Sugar
150 g
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Margarine
150 g
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Chicken egg
2 piece
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Milk
3 Tbsp
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Instant coffee
1 tsp
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Soda
1 tsp
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Cinnamon
0.5 tsp
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Carnation
0.5 tsp
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Ginger
0.5 tsp
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Walnuts
100 g
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Raisins
100 g
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Jam
100 g
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Yolk egg
1 piece
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Margarine
10 g
Cooking
The products that we need. Rinse the raisins, soak briefly in warm water (if the raisins are fresh, you can not soak), drain the water, raisins dry. Finely chop nuts. Eggs to warm to room temperature.
Melt margarine and cool slightly.
Coffee dissolved in 1 tbsp boiling water, add the warm milk, mix well.
Honey melt (do not boil), add all spices and mix well. To cool down a bit. Highly recommend grinding the spices yourself (in a special spice mill or in a mortar). So spice as you will show in the dish its flavor, color and a unique flavor! The spices in the honey, add one at a time and in a hot honey.
To connect to the tank, which will knead the dough, melted margarine, sugar, honey, spices, eggs, soda slaked vinegar, stir well. Pour in coffee and stir again.
Adding parts of the sifted flour, knead a soft, elastic dough.
On a floured surface, gently knead a little the dough and divide it into two parts.
Roll out both pieces of dough in layers according to size of baking dish (it is better to take the pan - cake is not small). Vystelit form parchment or grease with margarine (I always greasing with margarine, never stuck), put it in the form of a single layer of dough, prick the dough in several places with a fork. Evenly spread the dough on the jam/jam/jam (this time I got Apple jam, and fresh brewed specially for cake) on top evenly sprinkle with nuts and raisins.
Cover with the second layer of dough, prick the dough in several places with a fork, brush with beaten egg yolk.
Put the pie to bake in a preheated 180 degree oven. Bake for 30 minutes (watch your oven) until tender.
Cut the cake cooled. If you want you can sprinkle with powdered sugar and decorate with raisins and nuts.
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