Description
Pork and grill a great combination. Meat, wine, and prunes are just made for each other. Hence we conclude that all components are perfectly compatible with each other. And if the meat is off the soy sauce "Kikkoman&a mp;quot; it turns out just fine. It turns out pork sweet and sour with the scent of smoke.
Ingredients
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Pork
500 g
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Prunes
50 g
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Soy sauce
6 Tbsp
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Onion
1 piece
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Garlic
3 tooth
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Vegetable oil
1 Tbsp
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Semi-sweet red wine
0.5 cup
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Salt
Cooking
Pork cut into pieces in the thickness approximately 2 see
In a blender mix the sauce, wine, onion, garlic, prunes and butter until smooth. If necessary, the sunflower. Spread mixture each piece and leave in a cool place for 12 hours.
Remove the sauce from the meat (when cooked it is similar to fuel oil) and fry on the grill grill until tender. So you can fry at home on the grill.
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