Description
Generally try except onions, salt and pepper nothing to add for good meat nothing more is needed. But sometimes you want to experiment, to try something new. Just curious, what happens in the end. This marinade is now one of the most beloved. The meat, marinated this way (even the thickest parts) is obtained nicocraly, tasty, delicious, and baked in the oven including. Yes, and the marinade then put out a little bit and a great addition to any garnishes ready.
Ingredients
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1 kg
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150 ml
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4 tooth
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1 coup
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500 g
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100 ml
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1 Tbsp
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Cooking
Meat wash, cut into portions, leaving the bone on each piece. Dry with paper towels.
Green onions to chop, garlic cut into petals
Tomatoes should be cut arbitrarily, but not very finely.
Mix olive oil, chopped tomatoes, green onions and garlic, sweet paprika, salt (if needed) and freshly ground black pepper, add the soy sauce. Mix well.
Immerse the meat in the marinade for not less than 4-5 hours, and better hours on 7-8.
Remove the pieces from the marinade and fry on the grill grill, in the oven or on open fire until cooked.
Lay the finished pieces on a plate and serve with fresh vegetables.
Bon appetit to You and Your family
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