Description
This pie is prepared to pickle, fish. Was very pleasantly surprised today on the website posted a recipe for fish pickle. I didn't take pictures of making the dough, only describe the cooking process. After all, each housewife has its own recipe, Oh and who do not have, you can use my simple recipe yeast dough specifically for this stuffing. The intrigue is that the potatoes, fish, onions are added pickles. Often prepared pies, but today I baked big boats in the form of pies.
Ingredients
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Flour
600 g
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Water
300 ml
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Chicken egg
2 piece
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Yeast
1 pack
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Vegetable oil
7 Tbsp
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Cod
500 g
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Pickled cucumber
5 piece
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Onion
4 piece
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Potatoes
4 piece
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Spices
1 tsp
Cooking
Products for toppings, and the finished dough.
Fish, finely cut into cubes, put in a pan, pour 3 tbsp oil and fry. put into a bowl.
This same pan add the remaining oil to fry onion (also diced) until Golden brown, put into a bowl.
Cubes slice the potatoes and pickles.
Fish and onions add the potatoes, cucumbers, oregano. nutmeg (optional), salt, pepper mix everything.
Divide the dough into 2 parts. ( I rolled in the form of vessels), in the middle put half of the filling to form a pie. You can generate whatever you like, or one large round cake or square, or just pies.
Here is my cake.
Also coming with the second part of the test. spread on greased with butter a baking sheet, grease with beaten egg.
In a pre-heated oven to 190* for 40 minutes.
Cut into portions and served to the bag of fish. to ushytsya, easy vegetable soup well, etc.
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