Description
Just 10 minutes and 150 grams of red fish, and a hearty Breakfast, lunch or dinner for the family ready.
Ingredients
-
Pasta
400 g
-
Cream
150 ml
-
Salmon
150 g
-
Parsley
1 coup
-
Thyme
1 piece
-
Sage
3 piece
-
Olive oil
2 Tbsp
-
Black pepper
4 piece
Cooking
Maaalenkaya handful of meat, a salmon, a couple of tablespoons of olive oil,
The sprig of thyme plus a few leaves of sage
All heat in a skillet until light colour change of salmon, add the cream. Or as an alternative - a spoonful or two of cream cheese (mascarpone, Philadelphia, the'met - to your taste), add the half Cup of milk.
The sauce on weak fire to bring to the thickening - in the meantime cook the pasta
Pasta in sauce and enjoy.
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