Grate the carrots on a medium grater, onion cut into medium-sized pieces.

Boil the rice, heat the pan a small amount of vegetable oil and sauté carrots and onions for a short time.

Boiled rice connect with carrots and onions, add the egg, grated cheese, soy sauce, turmeric, paprika and cumin, mix thoroughly.

Salmon 6 lepeshechki with a diameter of 10 cm For the put 1/6 "test" inside of the ring for a salad, tamp the rice inside of it and dub the surface. Bake 10-15 minutes in preheated oven at 180 degrees Celsius. Ready-made cakes must be covered by a light crust.

Finely chop the beef, add chopped onion, soy sauce and butter. Blend until smooth with a blender or grinder. I was crushed by the blender in a narrow glass.

Add the egg, much pepper and chop in a blender again.

Grease pan with a small amount of vegetable oil, put a third of the stuffing in the form of pellets about 1 cm larger than the diameter of rice cakes. In the process of cooking chicken will decrease and in finished form will be equal to the size of a rice pellet. Fry on high heat on one side, flip the cutlets, reduce heat and cook under a lid until tender and Browning. The meat turns out pretty sparse, so chop to it is not broke, it is more convenient to flip through the plates. For this flat plate of large diameter press firmly against the pan, tilt on it the cutlet and let it slide off the pan, not roasted side. So prepare 3 cakes.

Cucumber, tomatoes and peeled onions cut into thin slices, several sprigs of parsley, separate the leaves. I replaced the now tasteless fresh tomatoes for sun-dried without oil: boil them a couple minutes and let stand for several hours under a closed lid, and then cut each half into two parts.

Stir processed cheese, tomato paste and sour cream until smooth.

On each rice cake put a few slices of tomato, brush with a small amount of sauce.

Then put chicken, slices of cucumber, a few onion rings, parsley leaves.

The greens put slices of tomato, brush with sauce and cover the rice cake.