Fragrant knuckle with stuffed potatoes

Description

A decent family dinner, consisting of baked shank and a young stuffed potato which is quite suitable for meeting guests. Beautiful, delicious and hearty!!! If preparing as a main dish and a side dish, use soy sauce, Kikkoman

Ingredients

Knuckle

1 piece
Soy sauce

7 Tbsp
Lemon peel

0.5 piece
Juice

2 Tbsp
Mustard

1 tsp
Paprika sweet

1 tsp
Honey

0.5 Tbsp
Ginger

0.5 tsp
Spices

1 tsp
Vegetable oil

2 Tbsp
Potatoes

5 piece
Mushrooms

6 piece
Dutch cheese

150 g
Bow white

1 piece
Sour cream

250 g
Salt
Allspice
Lime

2 piece
Greens

Cooking

To start prepare the pork knuckle, well wash and scrape the skin

Now for the marinade, adroitly remove from the lemon zest, add all our ingredients: Kikkoman soy sauce+lime juice+grain mustard+lime leaves+pepper+honey+them bir grated+Italian herbs+1 tbsp oil.

Mix well the marinade, the taste should be sour and sweet to salty with a strong taste of soy sauce, zest and ginger, all the other spices will give the flavor in the marinating process.

Note well our knuckle after taking nakoly in several places to better absorb the marinade. As a rule, I expect the pork knuckle for dinner and, so, marinate it in advance, ideally overnight.

About the knuckle now remember, when we bake it. So let's talk about the garnish. Don't know, can be repeated with the same potatoes, but especially never read anything invented in the course of play from what was available. So, take the potatoes roughly the same size, good wash, sprinkle with a little coarse salt and a little vegetable oil. Wrap each individually in foil and put bake in the oven 40-50 minutes ( I have big potatoes were), the readiness check with a fork.

Baked potatoes cut into halves and remove the middle, to have such pumps.

Fry in vegetable oil until Golden brown onions and mushrooms, potatoes turn into mashed potatoes, add 2 tbsp Kikkoman soy sauce, onion, mushrooms, parsley and dill, sour cream, salt to taste and mix well.

Now stuff the potato halves with the resulting beef, top sprinkle with grated cheese and leave for a while.

Back to the knuckle. Well-marinated pork is placed in the sleeve for baking and put in oven for about 2 hours at 190 degrees.

At the end of the process, take out the knuckle and put the potatoes, he does not long to be baked, all the ingredients fully prepared, given only to melt and baked cheese. Such a shank.

Ready potatoes turns out a decent side dish to a baked pork shank.

Dinner is ready, Bon appetit!!!

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