Description
Very thin pancakes, crisp, somewhat similar to the chips. Perfect in the post, and for a snack, and when I want something crunch under the film. Prepare very simple and of the most available ingredients. The highlight of this dish adds soy sauce "Kikkoman"
Ingredients
-
Potatoes
3 piece
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Mineral water
250 ml
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Flour
0.5 cup
-
Salt
-
Vegetable oil
4 Tbsp
-
Soy sauce
1 Tbsp
Cooking
Potatoes cooked until tender
A little bit of broth left and mash the potatoes into a puree. Add the flour
Gradually pour in mineral water until the consistency of yogurt
Pour in vegetable oil, soy sauce and salt to taste
Bake pancakes on a heated pan with 2 sides
Bon appetit!
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