Chicken meatballs in a spicy tomato sauce

Description

Juicy and tasty meatballs with a flavorful sweet sauce for gourmets.

Ingredients

Chicken breast

2 piece
Garlic

3 tooth
Onion

2 piece
Figure

1 cup
Carrots

1 piece
Tomato paste
Milk

100 ml
Adjika

0.5 tsp
Chicken egg

1 piece
Salt
Spices
Sunflower oil

Cooking

Grind in the grinder: breast of chicken, one medium onion and 3 cloves of garlic, prepare the stuffing. Boil the rice until soft.

Take shredded carrots (in the blender), cooked rice, one tablespoon of tomato paste and add to meat mixture. Spices and salt to taste. Add the egg to bind and give everything a good stir.

The cooking of the sauce. Pour into the pan with sunflower oil, heat well. Pour the crushed in a meat grinder onion, fry, add the tomato paste and milk, seasoning to spice and fry further. At the end of cooking, add a little water for a more liquid consistency.

Grease a deep baking tray with sunflower oil. Put the meatballs, pour sauce and put in oven on 180 degrees in the "full heat". Cooking time 30-40 minutes, while constantly looking to prevent them from burning.

When ready, remove the meatballs from the oven. Serve the dish for serving. All a pleasant appetite!

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