Description
Very tasty and easy to prepare fish pie, make it for all holidays and not only, always goes with a Bang! A recipe shared with me by my little sister about 7 years ago, since he's a regular guest in our home)))
Ingredients
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240 g
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350 g
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400 g
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1 piece
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1 piece
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1 pack
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100 g
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Cooking
Chop the onion very finely and not passeruem it.
Carrot RUB on a large grater
Canned fish mash with a fork in a bowl (if the Bank had a lot of liquid, do not pour so that the filling doesn't spread)
Apple peel the skin and grate on a coarse grater
Now collect our cake, take the first Korzh liberally lubricated with mayonnaise (and so lubricates each cake), mayonnaise spread canned fish, over make mesh from mayonnaise, put the following Korzh - mayonnaise - passerovanny onion - mayonnaise mesh - layer - mayonnaise - Apple - m. mesh - layer - mayonnaise - carrot - M. mesh - layer - mayonnaise
Now sprinkle top with grated cheese, because cakes pack 6 and we use 5, the sixth layer I break and sprinkle on the cheese, the more beautiful and tastier))
The cake is ready! Set overnight in the fridge to really soak in. All a pleasant appetite!
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