Description

Puff pastry fish pie
Very tasty and easy to prepare fish pie, make it for all holidays and not only, always goes with a Bang! A recipe shared with me by my little sister about 7 years ago, since he's a regular guest in our home)))

Ingredients

  • Canned fish

    240 g

  • Mayonnaise

    350 g

  • Onion

    400 g

  • Carrots

    1 piece

  • Apple

    1 piece

  • The cake

    1 pack

  • Cheese

    100 g

Cooking

step-0
Chop the onion very finely and not passeruem it.
step-1
Carrot RUB on a large grater
step-2
Canned fish mash with a fork in a bowl (if the Bank had a lot of liquid, do not pour so that the filling doesn't spread)
step-3
Apple peel the skin and grate on a coarse grater
step-4
Now collect our cake, take the first Korzh liberally lubricated with mayonnaise (and so lubricates each cake), mayonnaise spread canned fish, over make mesh from mayonnaise, put the following Korzh - mayonnaise - passerovanny onion - mayonnaise mesh - layer - mayonnaise - Apple - m. mesh - layer - mayonnaise - carrot - M. mesh - layer - mayonnaise
step-5
Now sprinkle top with grated cheese, because cakes pack 6 and we use 5, the sixth layer I break and sprinkle on the cheese, the more beautiful and tastier))
step-6
The cake is ready! Set overnight in the fridge to really soak in. All a pleasant appetite!
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