Description
What could be better than fresh fish? Right! Only the fish is cooked and tasty without much fuss! As a man living on the shores of the Black sea, I couldn't ignore this recipe)) and Invite You to the amber trout baked with a bouquet of herbs and garnish recommend my beloved rice "Basmati Mix".
Ingredients
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Trout
2 piece
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Leeks
1 piece
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Tarragon
4 piece
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Dill
0.5 coup
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Thyme
4 piece
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Basil
0.5 coup
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Lemon
2 slice
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Butter
30 g
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Figure
2 pack
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Salt
2 tsp
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Garlic
4 tooth
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Pepper pink
2 tsp
Cooking
The recipe even includes a huge list of ingredients, but simple. So, prepare all the herbs-seasonings - tarragon, Basil, dill, thyme, garlic (cloves not to clean!), lemon, pink pepper and salt to taste.
With the leeks to remove some sheets (I needed 4 ). For convenience, the onion and scalded with boiling water, but I managed.
Trout from all sides to RUB salt into the abdomen of each to put the leaves from one sprig of tarragon, dill, a sprig of thyme, a few leaves of Basil, 2-3 cloves of unpeeled garlic, slices of lemon and a knob of butter.
In baking dish lay the fish on the leeks, to impose the remaining herbs, sprinkle with pink pepper and tightly wrap in onion, chopping toothpicks. In the form pour half a Cup of hot water, cover tightly with foil and bake in the oven for 20 minutes at t 190-200 gr.
Cook rice according to instructions on the package. Basmati Mix delicious rice and besides, he will be ready just in 15 minutes.
Serve immediately!
Fish turns out very tender and delicious! The bouquet of aromatic herbs did their job, and tarragon gave a very pleasant delicate taste of the fish!
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