Description
And rice bubble mix on the side. I want to offer the cooks casually-romantic lunch or dinner, which is prepared quickly and deliciously, and the result will definitely delight your loved ones.
Ingredients
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Minced meat
300 g
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Soft cheese
100 g
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Onion
1 piece
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Salt
1 tsp
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Allspice
0.25 tsp
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Olive oil
3 Tbsp
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Red currants
6 Tbsp
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Figure
125 g
Cooking
In a saucepan pour water, add salt (1/2 tsp) and put it on the fire for cooking rice in bags bubble mix TM Mistral. In boiling water put a bag of rice and cook on low heat for 30 minutes.
While cooking the rice will compile and prepare our meat cakes. Peel the onion, wash it and cut into cubes.
Fry in olive oil (2 tbsp) until Golden.
Ground beef (I pre-twisted pork+beef) salt (1/2 tsp), pepper.
Later in the minced meat add the fried onions, stir.
Then add cottage cheese and cream cheese, stir.
Molds for baking cover with foil (if not silicone). Brush with olive oil (1 tbsp).
Put in molds stuffing.
Decorate with red currants. Send to prepare in the oven, preheated to 210 degrees for 25 minutes.
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