Description
Very tasty and fragrant cake that combines a filling of pumpkin, cheese and figs.
Ingredients
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Pumpkin
70 g
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Figs
1 piece
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Sunflower oil
3 Tbsp
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Cheese
100 g
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Flour
5 Tbsp
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Chicken egg
2 piece
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Milk
150 ml
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Leavening agent
1 tsp
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Sausage
1 piece
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Water
2 cup
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Ginger
0.5 tsp
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Salt
Cooking
To make a cake need pumpkin wash, peel and cut into cubes. Boil the pumpkin in salted water until soft.
While cooking the squash, prepare the dough. Eggs, beat with a mixer for about 1 minute. Then add the sunflower oil and beat for another minute.
A thin stream pour in milk and beat with a mixer. Next add the ginger, flour with baking powder.
Add cheese (small grater) into the dough. Stir with a spoon.
Cooked pumpkin drain in a colander to drain the water. Pumpkin mix with cheese (grate).
Form for baking lay a paper. Pour a little of the dough to close the bottom of the form. Spread half of the filling.
Sausage cut into slices and spread a layer on the toppings. Put sausage on request, it is also possible to exclude from the ingredients, the taste of the pie will not become worse.
Pour rest of the batter and evenly distribute. The dough sprinkle with cheese (small grater), put the filling. Figs washed and cut into pieces. To decorate a cake with figs.
Pie put in preheated oven and bake at 180-200 degrees. The willingness of the pie determined by a ruddy crust and amazing aroma in the kitchen))
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