Description
Very tasty, sweet and interesting pie amber Apple filling and millet layer. This cheese and fragrant cake is served warm with a Cup of tea, coffee or milk.
Ingredients
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Wheat flakes
1 cup
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Margarine
100 g
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Sugar
0.5 cup
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Chicken egg
2 piece
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Soda slaked vinegar
0.5 tsp
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Flour
1.5 cup
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Jam
0.5 cup
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Cheese
100 g
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Milk ghee
0.5 cup
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Vanilla
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Honey
1 Tbsp
Cooking
Millet flakes pour melted milk.
Margarine, cut into pieces and using a mixer, beat the cream cheese 1-2 minutes.
Then add sugar and one egg, soda, vanilla. Stir with a mixer.
Add flour and knead hands dough.
In millet flakes add one egg and honey. Stir.
Leave some of the dough for decoration. The rest of the dough to roll out to the size of the form.
On the dough evenly put millet stuffing.
Millet on top of the filling evenly distributed Apple jam. Decorate the cake in its discretion stripes of dough.
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