Rye flour and wheat.

In a container of sifted 100 g rye and wheat flour ( 200 g ). Added sugar, salt, yeast, poured warm water and mix. The bowl covered and put it in a warm place. In the winter a warm place for the dough I had a hot battery radiator. Now, under the pillow or blanket.

After 30 minutes the dough rise, covered with bubbles.

The dough is poured oil, put 200 g sifted rye and wheat flour ( 100 + 100 ). And again removed to raise for 40 minutes.

On a silicone Mat sifted 50 g of both flour and vymenila dough ( 100 g ).

The dough is moist but does not stick to hands and to the Mat. Cut it in two, bigger and smaller.

A large part of the test roll out and put into shape with parchment paper. Edges bent over the edges of the form. ( Wild garlic pre-washed and dried. Eggs cooked and cooled ). Wild garlic sliced eggs and crumbled for the filling. Salt and added oil. The filling was mixed and filled her form with the dough. From a smaller portions of the dough rolled up cords, put on the Mat and on both sides of the edge cut with a knife. Turned spirals. Have them spread out on top of the filling and form put in a preheated oven to 180 degrees. After 35 minutes the cake flushed, turned off the oven and took the cake.

The sides of the cake were moistened with water and covered with a linen towel, like my grandmother.

After 20 minutes the cake was cut and served at the table... My kids and cakes like bread from the mixed flour.

Delicious, soft, rich cake!!!