Pork tenderloin in the marinade

Description

Very I respect the meat. Sometimes you want to feel the pure taste of the meat with minimal spices. And sometimes to fully enjoy the ability of spices to completely change the Outlook.

Ingredients

Pork

1 kg
Zira

1 tsp
Fennel

1.5 Tbsp
Thyme

5 piece
Rosemary

3 piece
Cinnamon

0.5 tsp
Orange

1 piece
Garlic

6 piece
Paprika sweet

2 Tbsp
Balsamic

3 Tbsp
Olive oil

5 Tbsp
Ketchup

100 ml
Bay leaf

5 piece
Salt
Black pepper

Cooking

Crush in a mortar cumin, fennel, a little salt and pepper. Chop with a knife the leaves of thyme, rosemary, garlic and orange zest.

Mix all, adding the cinnamon, paprika, balsamic vinegar, orange juice, olive oil, ketchup and Bay leaves. To taste add salt and pepper.

Carefully massage the marinade into the meat, then put it on skewers, pre-soaked in water. All three pieces of the tenderloin shall be dressed together on the skewers. I went seven. Put the meat into a container for baking, pour remaining marinade. Bake at 180 degrees, loosely covered with foil.

I baked it for 40 minutes, then turned up the heat to 220 degrees, and sent to the meat for another 10 minutes, shifting it to the grid. Down it is advisable to put the pan with water so the meat doesn't dry out.