Burgers (bifteki): in a bowl, mix the ground beef with onion, slice of bread, an egg, a small amount of oregano and nutmeg, 35 ml oil and vinegar. Season with salt and pepper. Optional can add a half-Cup of grated hard piquant cheese, such as Pecorino. Beef should be elastic and soft. If the meat is tough, add a little water. To form 8 cutlets.

In skillet, heat remaining oil over high heat and quickly fry cutlets from both sides, until Golden brown. Lay out the cutlets on a dish.

Vegetables: In a large bowl, mix the chopped peppers, tomatoes, onions and parsley. Little stir.

In a wide pan put half of the vegetables, a little salt. Sprinkle cutlets.

Cover chops the remaining vegetables, a little salt, drizzle with olive oil and place the pan on a medium heat.

Once the vegetables start to boil, reduce heat. Cook on low heat for about 20 minutes. If necessary, add half a Cup of water.

To give the dish to infuse for 10-15 minutes and Bon appetite!!!