Mix yogurt, egg and oil. If you use butter, the pre-melt and cool it.

Mix the dry ingredients, barley and wheat flour, sugar, salt and soda. Stir everything with a whisk to evenly distribute baking soda.

Mix the dry and liquid ingredients and knead soft dough.

Put the dough in shape and bake in a preheated 180 degree oven until Golden brown and dry splinter. I feel his new form. Can be used for baking Karaska and a simple form with a cushion height of about 5 cm baking Time depends on your stove. The cake is ready if when you check the splinter it not be raw dough.

Here's our finished cake!! Out of shape went almost without problems. If you use the ordinary form, cover it with baking paper.

The cake is delicious warm with butter and honey. Similarly to baked goods made with barley flour is very well suited jam of cranberries or blueberries. Bon appetit, girls!!!