Description
Sorely proteins are accumulated in the freezer, do not have time to attach them. Here's one way of "recycling" protein - delicious, aromatic lemon cake.
Ingredients
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Flour
350 g
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Leavening agent
1.5 tsp
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Sugar
300 g
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Milk
250 ml
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Butter
125 g
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Egg white
4 piece
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Salt
-
Lemon
1 piece
Cooking
With lemon erase zest.
To prepare other products. Squirrels should be removed from the freezer, they thawed. The butter must be softened.
Blend butter with sugar.
Pour in proteins.
Beat until creamy. Enter salt, milk. Mix well.
The top sift the flour with the baking powder.
Add the lemon zest (you can dry).
Mix with a mixer until smooth. If desired, you can add the juice of half a lemon.
Put the dough into a silicone form (I have taparausky form cake pan 25х11х7,5). Flatten.
Put in the preheated oven. Bake at 180*C for approximately 45-50 minutes, until dry splinter.
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