Description
This dish inspired by the recipe of the cook quesomano "Spaghetti with chanterelles in cream sauce", which I give below in the comments and the text of the recipe. The main difference is the replacement of chanterelles mushrooms and availability as step-by-step photo recipe and video.
Ingredients
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Spaghetti
450 g
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Bacon
300 g
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Mushrooms
250 g
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Cream
200 g
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Cheese
100 g
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Onion
2 piece
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Dill
-
Salt
-
Black pepper
Cooking
Large bars cut bacon.
Also coarsely cut mushrooms.
Small cut onions.
Next, fry the bacon until Golden brown, then add the onions. Once the onion has become transparent add the mushrooms, pepper, salt. Mushrooms fry for about 10 minutes.
As the water evaporated, add the cream and finely chopped dill, protrusive about 5 minutes.
Add the sauce to cooked spaghetti.
Sprinkle with cheese. The dish is ready, Bon appetit :)
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