Description
Cooking pasta with spinach
Ingredients
-
Flour
600 g
-
Chicken egg
6 piece
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Olive oil
20 ml
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Salt
5 g
-
Spinach
150 g
Cooking
Two eggs, beat in a blender along with the spinach.
All the ingredients are mixed
Knead the dough until smooth
Roll out the seams, cut
Cut the pasta on the machine. The finished Pasta cook for a minute and a half to the state of al dente. Bon appetit!
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