Description
This recipe stood in line for a few years - was afraid that will not work))) have Attracted an unusual way of cooking and the end result. I was doing donuts and yogurt, and yeast, and this recipe was waiting for his turn. And today I did! What can I say - most favorite! Gentle air, without acidity, creamy and most importantly - practically does not absorb oil - for me this is very important! Try? For the recipe thank Armushik made some small changes! And sensitivity to the taste of soda at all different, so to try or not - you decide!
Ingredients
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Flour
2.5 cup
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Soda
1 tsp
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Sour cream
1 cup
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Salt
-
Sugar
1 tsp
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Chicken egg
1 piece
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Vegetable oil
100 ml
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Powdered sugar
Cooking
Egg shake well, pour sour cream and yogurt, add salt, sugar, flour.
Knead a soft dough. Flour not to score - therefore, the cream should be good
Roll the dough into a thin rectangle. Next, take a teaspoon of baking soda, and sprinkle a third of the soda in the dough. Hand "smeared" soda across the surface of the dough, as carefully as possible.
Turn the dough into a loaf. Again roll the dough into a thin rectangle, sprinkle half of the remaining soda in the dough Hand "smeared" soda on the surface of the dough, as carefully as possible. And the last time roll out the dough, sprinkle the remaining baking soda, distribute it, turn the dough into a loaf.
The ends of the roll folded as if to each other. Remove the dough in a container, cover well and leave for 2 hours at room temperature.
Here is was the dough.
The surface where you will roll out dough, pagpalit flour. Roll out the dough 5 mm thick and cut circles with a diameter of 5 cm.
Because they are fried very quickly, cut all the dough into circles. Those doughnuts I made from scraps, after roasting was obtained without voids.
Pour into the hot skillet or pan of oil with a thickness of 1.5 cm or more and fry. The photo shows how the dough swells.
Turn over and fry the other side.
Donuts are ready. I got 26 pieces.
Sprinkle with powdered sugar or donuts can be filled with a favorite cream - there is little room for cream. I had no time, so I just did donuts with cream - mixed with 100 g of cottage cheese and 4 tbsp of chocolate pudding (prepared) in a blender until smooth.
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