Description
I say at once, then to avoid innuendo... It's not my recipe and not invented by me, is that we love to cook. So I decided to share with you what we have for dinner tonight ;)
Ingredients
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1 tooth
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50 g
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2 piece
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200 g
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600 g
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50 g
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Cooking
Slice the meat into equal pieces, take it back. RUB the meat with garlic and put in pan.
On top of the garlic put whole Basil leaves (the Basil gives a spicy taste to the meat and flavor)
Onion cut into half rings...
... and lay over the meat with the garlic and Basil.
Finely chop the dill and cover the meat.
All plenty to fill with grated cheese. Put in the oven for 40 minutes at 220 degrees.
And, voila, Bon appetit!!! R. S. On the side we cooked steamed rice.
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