Description
Delicious, delicate cake with poppy seeds and walnuts. With a light texture and unforgettable taste. Easy and quick to prepare, without problems. Perfect for every day. All good mood!
Ingredients
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3 piece
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0.5 cup
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0.66 cup
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0.66 cup
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120 g
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1 tsp
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2 cup
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2 Tbsp
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2 Tbsp
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100 g
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Cooking
Put the margarine to melt. Whisk the eggs with the sugar
Add sour cream, condensed milk, cooled margarine and whisk
Then the baking powder and flour, stir.
Divide the dough into two parts. One put the cocoa and poppy seeds, stir
In another part of the test added crushed nuts and stir. I rolled it with a rolling pin, it is not necessary to granulate
In form, covered with baking paper, lay alternately dark and light dough in the center of the form
Put in oven for 30-40 minutes at 200 degrees
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