Description
These muffins baked for the birthday of my wife, who is constantly ready to confess his true love!!! These buns were everyone's favorites because they get a lot of cheese toppings. Ladies present at the occasion, demanded the recipe! Had to specifically for them to repeat the detailed instruction. Delicious hot or cold! Interested? Please visit!
Ingredients
-
Chicken egg
1 piece
-
Milk
250 ml
-
Butter
50 g
-
Yeast
6 g
-
Salt
0.5 tsp
-
Sugar
1 tsp
-
Cheese
-
Seasoning
-
Yolk egg
1 piece
-
Flour
400 g
Cooking
Knead the dough. In a bowl, pour warm milk, add sugar, the yeast, give them to friends to 10 minutes. Then add the remaining ingredients, knead the dough, if the dough is watery, add more flour. Leave in a warm place for 1.5-2 hours. Punch down dough and start forming. Since I'm too lazy to knead the dough by hand, I use x, I use the program "Main batch".
Cheese cut into medium cubes.
Roll the dough into roundels or cut with medium bowls. Transfer to the baking sheet with a parchment ( not a silicone Mat-the Mat can be cut). Sprinkle with seasoning "Provence herbs"
Make incisions on the pastry, not cutting through the middle, as pictured. The number of transects fashionable to do so more or less at your discretion. As each "petal" of the test will be to wrap a small piece of cheese. Now decide how to cut the cheese cube parts, which were easy to wrap it in the dough.
On the edge of the dough lay a piece of cheese and wrap it as in the photo.
It turns out to be "flower"
In the center of the flower put a cube of cheese
Send for 20-30 minutes in a warm place to rise.
Grease with egg yolk and sent in a preheated oven at 180 degrees for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.