Pie with salmon and vegetables

Description

Fish with vegetables all the favorite combination. This pie devours even those who are not fond of fish. Especially this kind of test. It always turns out lush, airy and with a thin crust. The filling can be any, including and sweet. I have from this quantity of ingredients for the dough 2 turns out a small cake.

Ingredients

Seasoning
Tomato

1 piece
Carrots

1 piece
Green onions
Salmon

1 can
Water

2 cup
Yeast

18 g
Salt

1 tsp
Sugar

1 Tbsp
Flour

650 g
Vegetable oil

3 Tbsp
Onion

1 piece

Cooking

In boiling water add 3 tablespoons of flour, sugar, salt, Rast. oil. All good stir until smooth. Allow to cool. Next, dilute the yeast in a glass of warm water added to the cooled mixture.

Flour better ProSeal.

Further procianoy flour gradually add our mixture. How much would you charge.

Put in a warm place, covered with a towel and let go.

Better a couple of times to get it, punch down and let rise again.

While the dough is suitable, let us filling. Vegetables, fry in vegetable oil.

Add them to fish, beforehand rubbed it with a fork.

Roll out the dough into a circle on baking paper and put on him the filling ring.

Not cleverly wrap)))

Grease cool zamorochki tea for blush

And duhovochku. Bake anywhere from 25 minutes at 180gr. Can't say exact time, because I have a funny oven - makes all quickly know it. Check for readiness with a toothpick usually.

2/3 of readiness lubricated Rast. oil for softness

And... Enjoy! Oops... that did not have time to take a picture))) By the husband took place!)))

Made with berries (cherry, BlackBerry) and pineapple

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