Since childhood, I remember grandma's "Julien& quot; sour cream, delicious, flavorful, very hearty. And only recently I learned that a true julienne is not a casserole, and a special cutting of vegetables. So this time I present to You Russian julienne! In my opinion no meals easier and more versatile - can be submitted to the festive table and just for a quick meal. My Russian Julien came out very hearty, not hungry until the evening! Bon appetit, AA