Description
Cakes soft. Not stale even after a night on the table. The filling is juicy and flavorful. Have to be careful - dripping juice.
Ingredients
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Yogurt
200 g
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Chicken egg
2 piece
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Sugar
20 g
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Flour
480 g
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Soda
1 tsp
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Jam
Cooking
Knead the dough is not very steep so freely behind his hands. Once the dough is ready, leave it in p/e package, to a little rest.
Start sculpting cakes.
Ready pasties put seam side down on a hot oil pan.
Fry over medium heat until nice Golden color (brown), as you like.
Pies with Apple jam is ready! Perhaps what's inside is juice. Bon appetit!
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