Description

Vegetable dumplings
Considered to be the Manty meat dish. The original is, of course, it is, but if the meat from a recipe to delete, the worse they become. I recommend checking out. Vegetarian the experience of our families showed us that the tastiest meat it's spices.

Ingredients

  • Peas

    1 cup

  • Carrots

    1 piece

  • Onion

    1 piece

  • Spinach

    0.5 cup

  • Garlic

    2 tooth

  • Black pepper

    0.25 tsp

  • Salt

    1 tsp

  • Sunflower oil

    1 Tbsp

  • Flour

    2 cup

  • Water

    1 l

Cooking

step-0
Pour the flour into a bowl, pinch of salt, gradually add boiling water and stir with a mixer with attachments for kneading the dough.
step-1
Coat hands with vegetable oil, try to form a ball and let the dough to cool until comfortable to your hands temperature.
step-2
Knead the dough with pleasure, roll into a ball, cover with a clean x\b with a cloth and allowed to rest for an hour. This dough will be good to roll out, not to "think" back.
step-3
Now let's prepare the filling.
step-4
Boil peas green split TM "Mistral", as written on the packaging.
step-5
Finely chop the onion, spinach, finely grated carrots, pressed garlic, pepper, salt, add a teaspoon of vegetable oil.
step-6
Mix thoroughly.
step-7
Take a small piece of dough, roll out on floured table, cut out a square of 10x10 cm. The blend in the center a teaspoon of filling.
step-8
Collect the ends in the center of the square "envelope."
step-9
Connecting edge from the corners to the center, so there are no openings.
step-10
Connecting two neighbors of a corner, overlaying one another, do the same with the other two and press the center to get tubby.
step-11
Put all into a greased mantovano and set to steam for 15 minutes.
step-12
I'm sure that you will like. :)
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