In front of a bowl of lentil were two very mysterious creatures... how long we gonna be here? There are so many interesting, exciting and new! Have a lot to learn, to describe, to cook... You know INA, what time do we have, of course, a little, but if we will try to quickly and successfully complete our assignment, then the Professor Arion, undoubtedly, will allow to extend our stay on Earth. But for this we need to give it a flawless report on the work done. We're already passed the theoretical course about the benefits of lentils, studied its structure, properties, conducted biochemical analysis, now the challenge is to apply our knowledge in practice and to prepare lentil pie! - enthusiastically said the Satellite, the senior chef of the alien ship, and shouted to the Team, Express building in the kitchen!

In a moment the alien culinary team consisting of INA, the PLAN and CHAN, lined up. So, today we prepare lentil pie and do not forget that lentils are a unique source of iron and zinc, so including it in the permanent menu, improves performance and resistance to various diseases - said the Companion of his team. PLAN, carry me soaked overnight lentils. Here it is - beautiful, bright, tasty and healthy! said PLAN, bringing the lentils.

CHAN, boil it in salted water until tender (about 20 min).

IN and PLAN, knead the dough two kinds of flour (I have buckwheat flour was not, therefore, prepared from the same wheat), butter and a pinch of salt, gradually adding the milk. The dough should be soft and homogeneous.

So we kneaded the dough, the commander of the Satellite, what's next? - Oh, well done! Wrap the dough in plastic wrap and refrigerate for 1 hour.

Now let's get stuffing! Grind onions and carrots... according to their tastes, i.e. what sizes and shapes prefer and cut.

In a pan heat olive oil and fry in it onions.

To the onions add carrots and sprinkle with dried celery, add salt, stir..

Then add boiled lentils, sprinkle with wine and leave to simmer for 10 minutes, until the wine evaporates.

When the lentils become dry and crumbly, remove from heat, let cool. Then add eggs and grated cheese (cheese of course, you can add 2 more table spoons), mix thoroughly.

- Now, team, let's do a test. We get it and roll out the dough thickness of 0.5 cm, a perfect circle (you can cut the dough using a large dish, and trim to leave for decoration). Grease a form with butter and spread the dough so that it covered the wall and were over the edge. Then spread mashed cottage cheese, level, potseluem. (Put the cottage cheese in proportions that depend on Your dislike/love it ;-) ).

On top of the cheese spread the lentil filling, level and gently bend the edges of the dough. (If you were cutting the dough, turn on the imagination and decorate the cake :-) ). Then preheat the oven to 180 degrees and leave there for 40 minutes. But in the middle of baking, cover pie with foil to keep the stuffing burnt. And, of course, occasionally look down and check if everything's okay, because we all have different ovens..

Well, my dear team, our cake is ready! Pie serve warm... and enjoy! And don't forget that the lentils do not accumulate nitrates, radionuclides, and toxic elements, therefore is considered an environmentally friendly product. All a pleasant appetite!!!