Soft butter to mix with sugar, I grind with a fork. Add eggs, vanilla, baking powder, mix thoroughly with a whisk. Add the flour, one glass, knead the dough. If you observe the proportions of eggs and butter, flour will need a specified number. Don't make the dough too thick, it will not rise during baking. Form cover paper and place the dough here making bumpers. Bumpers can be done by hand.

Put on the dough Saki jam.

Bake at 180град. about 40-45 minutes before Browning the edges of the pie until light brown.

For rhubarb jam twisted in a meat grinder rhubarb sprinkle them with sugar 1:1 and boil at low heat with the moment of boiling for 20-30 minutes to evaporate excess juice. Cool.