Description
Over the weekend, so I want to please the home a delicious cake for tea. I suggest you try this: amazingly tender and juicy. For its preparation does not require exotic ingredients, and the combination of pears and cranberries is absolutely amazing! Exceptionally delicious, homemade cake for afternoon tea. Start? Taking pictures I'm just learning...
Ingredients
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Pear
2 piece
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Cranberry
100 g
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Flour
300 g
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Butter
180 g
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Sugar
1 cup
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Leavening agent
1 tsp
Cooking
These are the products needed for the pie. Oven is better for thick-walled pan, but in silicon form. Only then will have to shift the stuffing, but it is not very convenient.
Sift the flour, add in the sugar (half a Cup), baking powder and mix (RUB) with butter (150 gr) to the state of the oil lumps. Send the dough in the fridge for half an hour or an hour. Cranberry mash with a potato masher, strain through a sieve or squeeze in a cotton fabric. You should get about half a Cup of cranberry juice. And from "otzhimok" it will be possible to boil the juice.
In a pan melt the butter (30 g) and add approximately half the norm of sugar for the filling (a quarter Cup). Stir until the sugar has dissolved and starts to caramelize.
Pear peel and cut into slices. Add the fruit on top of a layer of caramel, sprinkle with the remaining sugar.
Allow to stand for a few moments and fill cranberry juice.
Put the dough (oil-grit) and lightly pressed it to the stuffing of a palm.
Put into the oven for 20 minutes at a temperature of 220 degrees. So the cake looks like after baking. I had too much juice, even a little, he emerged to the surface, but taste does not become worse.
Give the cake to cool slightly in the form. Before serving, put the pan for a few minutes on the fire. As soon as the chains in motion - remove and overturn on a plate.
It's time to call home for tea!
But in the context.
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