Description
I love chicken hearts!!! At first glance it may seem that the ingredients are incompatible, but, if properly prepared, very tasty and not usually! It turns out the dish is very delicate. Can be served without garnish. Almost dietary.
Ingredients
-
The pie
500 g
-
Brussels sprouts
500 g
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Mushrooms
500 g
-
Onion
1 piece
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Salt
10 g
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Allspice
10 g
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Water
300 ml
Cooking
Ingredients + condiments.
Wash the hearts, season with salt and pepper and put to stew in a deep frying pan. Add water. I usually cook without oil, but if someone wants, can add. The main thing to watch, that always had water in the pan, otherwise the hearts can burn or be hard.
At this time, cook the Brussels sprouts. To get rid of the bitter taste, you need to remove the upper leaves and cut off the legs. Then the Brussels sprouts, you need to pour cold water, add salt and bring it to a boil, drain the water. Then again cover with cold water, and boil a few minutes. Large cabbages cut.
If the fresh mushrooms, then wash and cut the edge of the legs. Cut into 2-4 pieces. The cabbage and mushrooms should be about the same size as the hearts (looks better).
When the cabbage is ready add it and the mushrooms to the hearts. At this stage you can add more spices or salt. If necessary, add water.
Simmer everything together for 15-20 minutes stirring occasionally. Add the finely chopped onions. Cook another 10 min.
Everything is ready. Enjoy the unusual taste. Bon appetit!!!
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