Indian dish of smoked trout

Description

Very fast (instant, I would say) a dish of smoked trout and rice recipe Yulia Vysotskaya

Ingredients

Trout

200 g
Chicken egg

2 piece
Figure

175 g
Onion

1 piece
Parsley

3 Tbsp
Yogurt

2 Tbsp
Olive oil

2 Tbsp
Curry

1 tsp
Black pepper
Lemon juice

2 Tbsp
Black tea

2 Tbsp
Figure

1 Tbsp
Brown sugar

1 Tbsp

Cooking

So, I'll check the supplies. Everything is in place. not only enough green onions (1st. L.), so we will cook without it

The eggs boil hard boiled

Boil the rice according to the instructions on the package. Indica rice, throw into boiling water (per 125g of rice, 700 ml of water), after boiling water, turn down the gas and cook for 35 minutes. Don't forget to salt to taste

If smoked fish in the bins is not found, now we are going to smoke. For starters-a little fish salt and pepper.

Removes a piece of foil-about 40-50 cm, folded in half - her pour tea, sugar and plain rice

Stacked foil with a mixture for Smoking in a bowl (recommended in the pan, but I took the old pan-it is more I it is more convenient). The pot must be with a tight lid (otherwise the smell of smoke Your family out of the house)))

I have for Smoking has a special mesh (bought for pennies at IKEA)-on it I put the fish gently. But no You can do the following: in foil to pour the mixture, fold the foil envelope, put the envelope of foil in the pan seam side down and pierce the foil holes. on top of the holes to lay the fish (but not all the holes closed)

The saucepan with the fish, cover tightly with a lid and put on a large fire. As soon as you see that the smoke went out, the fire abated to a minimum. Smoke a total of about 30 minutes. On the Internet suggest more to take tea with bergamot, but I have today-the usual

Preheat a frying pan olive oil and fry the chopped onion until transparent onion

Add curry and 1 tablespoon water. Stir and heat another 3 minutes

Pour into the pan the cooked rice, mix and fry for another 2-4 minutes

Our fish is ready. Remove it from the pan-that's what it is nice and juicy... as I laid to kopitsa a little more fish than required for the recipe, one part we boldly "was neprobovali"

Trout parsed into pieces, removing the bones

In the rice and mix up the parsley (if you have green onion - 1tbsp. L.), yogurt and carefully add the trout (not to be apart of our pieces). Hold still for a few minutes on the fire

Eggs chopped in large pieces

Rice with fish remove from heat, season to taste with lemon juice and ground black pepper. Add the eggs

The dish was interesting and tasty. Welcome to the table!!!

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