Description
Had I the time, I was on a diet of celery soup. To lose weight with it is not very successful, but I had a steady dislike for the smell of celery and I could not convince you that it's delicious. But, having overcome my fear, I prepared this dish and was pleasantly surprised: it's too delicious!!! Highly recommend to cook. If someone is watching calories in 100g of 122 kcal
Ingredients
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Black pepper
-
Salt
-
Garlic
1 tooth
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The Apium graveolens Dulce
50 g
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Olive oil
20 g
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Bacon
100 g
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Potatoes
100 g
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Onion
30 g
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Salmon
300 g
Cooking
Here are our ingredients.
Onions finely chop, fry in olive oil. Potato peel, finely chop, add to onion, add finely chopped celery. A little fry, but not rodanim.
Add a little water to cover the vegetables, cover and simmer 15 minutes, add salt and pepper to taste.
The cooked vegetables to wipe through a sieve, do not run it through the blender, otherwise, you can stay of fiber from the celery, and we need a perfect sweet fluffy mousse.
Salmon freed from skin and bones, cut into thin round slices (NOT SALT AND NOT PEPPER!!!). The salt will give the bacon.
Twisted rolls and wrap slices of bacon.
Dip them in flour.
Heat the olive oil, throw in chopped slices of garlic, slightly fry and remove.
Fragrant on after the garlic oil fry our rolls on all sides until Golden brown.
And spread on a cloth or paper towel to remove excess fat.
In the dish pour the celery mousse, spread rolls, decorate with arugula and Basil. For a side dish you can serve rice or potatoes.
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