Description
Recipe found in Julia La Perla (LJ). However, she was cooking meat with apples, and this recipe gave as an original. Meat with apples I did not want, because the kiwi is very interesting))) And here's what happened...
Ingredients
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Pork
700 g
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Pear
150 g
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Kiwi
100 g
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Butter
1 Tbsp
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Salt
-
Spices
-
Vegetable oil
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Bread
4 slice
Cooking
Take the meat. I have here such here a piece (what part I have no idea, the pig was home, gave us parts))). Cut the excess fat (if any) RUB it with salt and spices. Side make a deep incision, turns out the pocket. Immediately repent: split I screwed up, made the wrong way, so then consolidate it was more difficult.
From slices of bread cut off the crust, crumble the pulp and parch is in the original prescription. I didn't bother and took the crumbs. Pears cut into quarters, peel the skin and seed boxes, cut into small cubes. Kiwi, too clean and too finely chop. In a pan heat the butter and fry the fruit. Long. 3-4 minutes.
Put the fruit in a bowl and add the breadcrumbs. Stir.
Stuffing the blend into the meat and fasten the cut with toothpicks. I also thread wrapped))), Quickly fry the meat in vegetable oil.
Then put in a sleeve for baking and put in a preheated 180C oven for 40-50 minutes. There must, of course, to watch... Julia says that she has meat just 35 minutes covered with a beautiful crust. My crust was strained and 50 minutes.
Well, that's all! Finally)))
In General, our family like. Juicy meat, but with fruits - the most it. But! Personally, I slightly lacked some acidity. Juicy, sweet, aromatic, very tasty, but next time will try to get more oranges, perhaps, add)))
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