For the dough 0,5 Cup. rye flour mixed with 0,5 tbsp of sugar and 1 tsp yeast. Add water to the dough was liquid, as for pancakes. Leave for 12 hours and then refrigerate. I put in the kitchen, in the morning from hell. We will need 2 tablespoons of starter.

For the bread machine just to load all of the ingredients for the dough and add 2 tbsp of yeast. Mode seems to be "brown bread" in General for 3.5 hours. But I did it all manually. Take 2 tbsp of starter, add 1.5 tsp of yeast, coffee and cocoa (1 tsp), 2 tbsp sugar, 2 tsp salt, 1 tbsp vegetable oil and a glass of brewed tea.

Mix all to a liquid mass. Add 1.5 cups of rye and regular flour. The dough turns from a good, lags behind the hands.

Leave the dough to rise. This time I missed, went to the cinema and then called my husband, he was pushing the batter into the pan (when it came) and left for another half an hour.

Bake at 200 degrees until ready to cover with foil after half an hour and reduce the temperature to 180. Next to the bread bun from the remnants of dough (see my "rolls with orange cream") that I pulled from the fridge.

Bon appetit! Sorry for the pictures, it is necessary to look, what's the matter - blurred image is obtained.