Description
Never baked bread so I decided to try.
Ingredients
-
Flour
500 g
-
Yeast
7 g
-
Water
340 ml
-
Sunflower seeds
100 g
Cooking
In warm water add yeast.
Seeds dry.
In the water with the yeast add the flour and seeds (approximately more than half). Knead the dough, cover with a towel and leave for 25 minutes.
To form the blank and put in the form. Grease top with butter and sprinkle with seeds, leave to rise in a warm place for 15-20 minutes.
Bake for 30-40 minutes at 220 degrees! Bon appetit! :rose:
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