Description
Yesterday I received in the mail a long-awaited book about homemade bread, quiches and pies closed. The recipe for this bread from there. Only there are used so-called live yeast (ferment from honey, water and flour), but they should do for a very long time and I did the usual "wet" yeast. The recipe is very simple and fast.
Ingredients
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Rye flour
100 g
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Flour
150 g
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Oat flakes
75 g
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Yeast
20 g
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Salt
1 tsp
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Sugar
-
Water
-
Chicken egg
1 piece
Cooking
Brag! This is my new book.
And it's such illustration. This, for example, the instructions for making sand salt dough and puff.... however, let's get to the bread.
Mix both kinds of flour and oatmeal with salt. Dissolve the yeast in warm water, you can add a little sugar, and pour into the flour mixture. I had a beer and I added him.
Pour the water until the dough becomes thick, a little sticky (about a Cup of liquid out). Roll the dough into a ball, probility flour and leave to increase in 2 times.
Here the dough is increased.
Put the dough in the form (greased with vegetable oil), leave for 20 minutes to go, brush with egg, sprinkle with oatmeal and bake at 220 deg for 20 minutes (at the bottom of the oven put a container of water) and then another at 200 deg. 40 minutes (the form to cover with foil to a container of water to clean).
The finished bread to give 10 minutes to rest (wrapped in a towel).
Bon appetit!
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