Description
Frittata is a traditional Italian scrambled eggs or an omelet with many and varied additives. From our usual scrambled eggs it is characterized in that first fried in a pan, and then brought to readiness in the oven. Try my autumn version :)
Ingredients
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Salmon
250 g
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Pepper
1 piece
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Leeks
0.5 piece
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Parmesan
50 g
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Chicken egg
4 piece
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Cream
100 ml
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
-
Sage
2 piece
Cooking
In vegetable oil fry the sliced leek with the garlic and sage leaves.
Add the chopped red pepper, sauté another 3 minutes.
Cut the salmon into large cubes, mix with the roasted vegetables and spread in a greased baking dish (I 26х20 cm). ***For quick cooking here I retreated a little from the Italian technology***
Beat eggs with cream, add the grated Parmesan, pepper and salt, mix well. Pour on top of the form.
Bake in a preheated 200*C oven for 20-25 minutes until Golden brown. Bon appetit! :)
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