Description
Today for lunch, lamb chops. Hearty, delicious! Go!
Ingredients
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Carrots
1 piece
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Allspice
6 piece
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Bay leaf
2 piece
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Vegetable oil
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Salt
-
Onion
2 piece
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Ribs
1 kg
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Tomato
2 piece
-
Greens
Cooking
Ribs wash, cut into pieces.
Add to the pot, cover with water, add pepper, Bay leaf, salt. Put a small peeled carrot and a small onion. Simmer 2.5-3 hours.
A large onion, peel and fry until Golden brown in vegetable oil.
Broth to be drained (it will be useful for the preparation of the first dishes such as homemade pasta). Ribs mixed with onions, to fry.
Tomatoes cut in half, RUB on a grater, skins discarded. To add to the ribs. Simmer for another 5-7 minutes.
Ready! Serve with any side dish. I have mashed potatoes. Sprinkle all the chopped herbs. Bon appetit!
And this is noodles, broth under the ribs. Hot, flavorful...
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