Description
Delicious, hearty, easy to prepare!
Ingredients
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Chicken fillet
500 g
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Potatoes
6 piece
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Carrots
1 piece
-
Onion
1 piece
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Garlic
-
Dill
-
Black pepper
-
Salt
-
Marjoram
-
Cumin
-
Turmeric
Cooking
1. The chicken and the vegetables chopped. Season with salt and pepper. Add spices. Mix well.
2. To put it in the sleeve. Fasten with a clip or tie. Sleeve several times to pierce that when baking out pairs. 3. Put on the lower level of the oven, preheated to 180 degrees for 60 minutes.
4. When cooked, lay the package in the pan. Add the fresh herbs.
5. Bon appetit! :-)
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