Buckwheat with pork in a pot

Description

To be honest, in the preparation of this dish even two years ago I was inspired by the is seasoning "Maggi on the second" - "For buckwheat on-kupecheski", but they do, of course, I'm still in his own way without it. There are two ways of cooking: with smoked meat or mushrooms, which we like - I don't know. Cook them often and in large quantities, because the whole family loves. I would be glad if You will like it)))

Ingredients

Pork

500 g
Buckwheat

300 g
Onion

1 piece
Carrots

1 piece
Bacon

200 g
A bouillon cube

1 piece

Cooking

All that is necessary. First need to boil about half a liter of water.

Pork to get rid of excess fat, cut into cubes and quickly fry on high heat until a slight crust, about 3 minutes. I do it without oil in a frying pan coated with Teflon, so nothing sticks.

Then lower the heat to minimum, cover the meat with hot water, cover and simmer until soft about 20 minutes. At the end add salt.

While the meat is stewed, measured in each pot an equal amount of buckwheat. For this you need to choose some kind of measuring Cup. Then she will measure water: 1 part buckwheat to 2 parts water.

Buckwheat need to sort, wash and put in pots. Add to each Bay leaf, black pepper, salt and crumbled bouillon cube.

Cut onion finely, carrot RUB on a coarse grater and fry in butter.

Separately fry the bacon, cut into strips. Oil again you can not add, bacon and so greasy.

Evenly spread the meat pot along with the broth (remember how much soup was in each pot to account for the liquid), carrots, onions and bacon. Pour hot water, mix well. To taste the water for salt. The taste should be slightly salty.

Put in a preheated 80 ° C oven on the middle shelf, to add heat to 220. When the water pot comes to a boil, reduce to 150 degrees and leave to of boiling water.

In the finished dish add butter. Can be served hot in the pot or separately, on a plate. Delicious to drink cold milk. Bon appetit!!!

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