Cakes of dough with jam

Description

Cakes made of cheese dough with apricot jam lovers unleavened cakes. Bake pies...

Ingredients

Flour

1 cup
Sugar

3 Tbsp
Chicken egg

2 piece
Butter

100 g
Soda

0.5 tsp
Cheese

250 g
Jam apricot
Powdered sugar

Cooking

Ingredients for making pies.

In a bowl add 2 eggs, beat to a light foam, add baking soda (1/2 tsp), sugar (3 tablespoons). Butter (100 gr.) melt, cool slightly, then add the mixture of eggs and sugar.

Add flour (1 Cup). I want to note that flour may need a little more. The dough should be soft but not too dense, with the possibility of rolling out on a cutting Board and sculpting cakes.

In a bowl of egg - flour mixture add curd (250 gr.) To replace the dough. The capacity with the dough, cover with cling film and leave for 20 to 30 minutes before cutting brownies.

The dough roll out the layer 0.4 - 0.6 cm round notch cut juicy.

Put on a juicy apricot jam or any other you like, connect the edges. Formed into patties.

Pies put on a baking sheet, covered with baking paper, brush with beaten egg and send in a preheated t180-190S the oven. Bake for about 15 - 20 minutes I Want to note that baking time and temperature mode everyone chooses their own, focusing on the capabilities of your oven.