Description
This is a very tasty pie of my childhood, baked by my grandma. Try it, hope you like it.
Ingredients
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1 kg
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1 kg
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100 g
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100 g
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50 g
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Cooking
Kalina to sort out from the twigs, wash. Placed in clay pots and in the oven for 1 hour and steamed viburnum.
Kalina grind in a blender or grinder
The dough roll out the layer and place on the baking sheet. Filling: mix viburnum, wild strawberries, raisins, sugar. And put on the dough.
Cover the second layer of dough, brush with egg and bake in the oven until Golden brown.
The cake is ready!! Help yourself
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