Description
Recipe for fasting and not just. Immediately I apologize for the inept description and photos. I will be corrected.
Ingredients
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Fish
4 piece
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Flour
-
Water
200 ml
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Lemon juice
2 Tbsp
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Soda
0.5 tsp
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Vegetable oil
-
Salt
Cooking
Rinse fish fillets, Pat dry with paper towel. Drizzle with lemon juice, salt, pepper, add the dill. Leave for 30 min.
Flour with salt and soda, sift. To prepare the batter. In a bowl with the flour pour 100 ml of water, mix thoroughly. Then a thin stream pour in another 100 ml of water, mix well. Leave for 30 min.
After the time of fish fillet roll in flour, dip in batter and fry in deep fat until Golden brown 3-5 minutes.
That's what happened.
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