Description
A delicious and impressive dish! Worthy of the holiday table.
Ingredients
-
Minced chicken
1 kg
-
Oat flakes
2.5 Tbsp
-
Pasta
120 g
-
Carrots
-
Onion
1 piece
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Sour cream
3 Tbsp
-
Spinach
100 g
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Chicken egg
1 piece
-
Bread crumbs
-
Salt
-
Vegetable oil
Cooking
From this number of products I got almost two forms. Grand Penne to boil in salted water for 3 minutes (according to the instructions on the packaging).
In minced chicken add 2 tablespoons of oatmeal.
2 tbsp sour cream, 2 tablespoons of water (but is at the discretion of the thickness of the meat), salt, white pepper and spices. Mix well, cover and leave for 30 minutes.
Spinach is thawed, add a half tablespoon of oatmeal, egg, 1 tbsp sour cream, salt to taste and 2 tablespoons of chicken mince.
Onion cut into small cubes, carrots grate on a grater.
Fry in vegetable oil, lightly prisolit.
The cooled vegetable fried stuff Grand Penne.
Form for baking grease with butter, sprinkle with breadcrumbs, spread the spinach mass and distribute the form. To put some chicken mince, and the top is stuffed Penne.
Lay out on pasta the rest of the minced chicken. Sprinkle with breadcrumbs and bake at 180* for 40 minutes. Covering for 30 minutes with foil. On the bottom shelf of the oven I put the iron plate with water.
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