Description
TERS dolma - dolma Vice versa. It is the national dish, a delicious, hearty, as they say, yum.
Ingredients
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Lamb
-
Fat
-
Onion
2 piece
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Cilantro
1 coup
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Dill
1 coup
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Figure
2 handful
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Spices
-
Mint
1 handful
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Potatoes
Cooking
Meat is cut into pieces in his hand and beats.
The rump, onion mince, there shinkuem cilantro, dill, add dried mint, rice, uncooked, salt, pepper, mix thoroughly.
On the bottom of the pan put the potatoes round slices.
Fat put stuffing in the meat chops.
Turn and fasten with a stick.
Put the potatoes, pour a glass of water, sprinkle dried mint, salt, pepper and set on fire.
Covered with a lid, tormented until cooked, if the water has evaporated and the meat is not cooked safely pour hot water. When the meat is ready, at the bottom of the pan should stay fat and not water droplets.
Bon appetit!
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