Description
Scrambled eggs with greens
Ingredients
-
Chicken egg
6 piece
-
Green onions
60 g
-
Cilantro
60 g
-
Dill
60 g
-
Butter
60 g
-
Salt
-
Black pepper
Cooking
Sort through the greens, well washed and finely chop.
Mix greens, raw eggs. whisk, adding salt and pepper.
The pan to heat, add oil and pour back whipped with herbs eggs. All flatten and fry (on low heat) with the lid closed on both sides.
Flip.
To serve eggs on the table along with the sauce katika with garlic or simply with sour cream and garlic. If not katika, with sour cream. Bon appetit!
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