Onions, carrots and fillets to brush, wash. Onion finely chopped. Carrots grate on a coarse grater. Fillet cut into cubes (not large). Next, preheat a frying pan to pour vegetable oil (not too much, and then get fat) and saute the onions until Golden brown. Then add the carrots and fry a little too. Then add the fillet and fry for about 10 minutes.

Then add the garlic, passed through the frog, cover and remove from heat. Pour fillet with vegetables in the form of deep.

Then heated the oven to 180 degrees. To a form add the rice and level it a bit. On top you need to season with salt and pepper, add seasonings (I added a seasoning for rice dishes).

Now you need to pour hot water so that the water covers the rice by 2-3 inches.

Put in oven and bake 40-50 minutes. If the water was not enough, then just add some more, and if a lot, include more fire and bake until the water boils away. Bon appetit!!! Waiting for your comments!!!